Pengaruh Rasio Puree Krokot (Portulaca Oleracea L.) Dan Sari Kedelai Terhadap Sifat Organoleptik Mellorine

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ژورنال

عنوان ژورنال: Home Economics Journal

سال: 2019

ISSN: 2579-4280,2579-4272

DOI: 10.21831/hej.v1i2.23273